Step into the rich history of New Orleans with our Sazerac cocktail recipe, a classic drink steeped in history and brimming with the vibrant flavors of the Big Easy. This spirit-forward sipper showcases the bold spice and subtle sweetness of rye whiskey tempered by herbal bitters.
This Sazerac recipe stands out for its unique preparation by using a splash of absinthe to coat the inside of a cocktail glass. Simple syrup, rye whiskey, and Peychaud’s bitters are added to create a classic cocktail recipe.
A close relative of the old fashioned, Manhattan, and gold rush cocktail, the Sazerac cocktail balances bourbon or whiskey with sweet and bitter notes, creating the right balance of flavors. If you’re looking for a classic whiskey cocktail that you can whip up in minutes, try making the classic Sazerac.
Watch 🎥 How to make a Sazerac
What Is a Sazerac Cocktail?
The Sazerac cocktail has a rich and fascinating history, deeply rooted in the vibrant culture of New Orleans. Dating back to the early 19th century, the drink was initially crafted by Antoine Peychaud, a Creole apothecary, in his French Quarter pharmacy.
Originally crafted with Peychaud’s aromatic bitters, Sazerac de Forge et Fils cognac, and absinthe, this iconic cocktail quickly gained popularity among locals and visitors alike.
In the late 1800s, the recipe evolved with the substitution of rye whiskey for cognac due to its availability and preference among Americans. The Sazerac’s fame soared when it became the go-to drink at the Sazerac Coffee House, where it was garnished with an absinthe rinse and a twist of lemon peel. Its status as the official cocktail of New Orleans in 2008 cemented its legacy as a cherished emblem of the city’s vibrant cocktail scene.
What you’ll love about this recipe:
What You Need to Make A Sazerac Cocktail
How to Make a Sazerac Cocktail
- Add the rye whiskey, simple syrup, and bitters to a mixing glass.
- Add ice to the mixing glass and stir until well chilled.
- Pour the absinthe into a chilled rocks glass and swirl to coat the inside of the glass. Discard the absinthe.
- Strain the cocktail into the glass and serve with a lemon twist garnish.
Expert Recipe Tips
- Use a quality rye whiskey: The choice of whiskey is crucial in a Sazerac. Opt for a high-quality rye whiskey with bold and spicy flavors to ensure a well-balanced cocktail. Brands like Bulleit or Rittenhouse are excellent options.
- Don’t skimp on the absinthe rinse: While it may seem like a small step, the absinthe rinse plays a significant role in the flavor profile of the cocktail. Be generous with the absinthe, ensuring that every sip is infused with its unique aroma and taste.
- Stir, don’t shake: Unlike some cocktails, the Sazerac is best stirred, not shaken. This gentle mixing method helps maintain the clarity and texture of the drink while blending the flavors seamlessly.
How to Serve This Cocktail
Pour your Sazerac cocktail into a chilled rocks glass (an old-fashioned glass) as a during or after-dinner cocktail.
More Cocktail Recipes
Raise your glass and make a toast to the lasting charm of the Sazerac cocktail. This drink is a true symbol of New Orleans charm and a guaranteed crowd-pleaser at any gathering! If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader!
Sazerac Cocktail Recipe
Equipment
- Mixing glass
- spoon
- rocket glass
- Strainer
Ingredients
- Absinthe to rinse
- 1 oz simple syrup
- 2 oz rye whiskey
- 4-6 dashes peychaud’s bitters
Instructions
- Add the rye whiskey, simple syrup and bitters to a mixing glass.
- Add ice to the mixing glass and stir until well-chilled.
- Pour the absinthe into a chilled rocket glass and swirl to coat the inside. Discard the absinthe.
- Strain the cocktail into the glass and serve with a lemon twist.