Sazerac Cocktail Recipe
The Sazerac cocktail, originating from 19th-century New Orleans, blends rye whiskey, absinthe, sugar, and Peychaud's bitters for a flavorful, iconic libation.
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Equipment
- Mixing glass
- spoon
- rocket glass
- Strainer
Ingredients
- Absinthe to rinse
- 1 oz simple syrup
- 2 oz rye whiskey
- 4-6 dashes peychaud’s bitters
Instructions
- Add the rye whiskey, simple syrup and bitters to a mixing glass.
- Add ice to the mixing glass and stir until well-chilled.
- Pour the absinthe into a chilled rocket glass and swirl to coat the inside. Discard the absinthe.
- Strain the cocktail into the glass and serve with a lemon twist.
Video
Servings: 1
Calories: 237kcal