A Brandy Manhattan is a craft cocktail with the smooth taste of brandy, classic sweet vermouth, and Angostura bitters. Perfect for those who want the elegance of a Manhattan but want something on the sweeter side.
Looking for the perfect Brandy Manhattan recipe?
This elegant cocktail is a fun twist on a classic recipe. It’s the perfect way to jazz up your traditional cocktail recipes to produce a completely unique variation you’ll absolutely love.
Just like our smoked Manhattan cocktail, this cocktail recipe uses sweet vermouth and Angostura bitters. The twist? Brandy. This playful variation brings a unique depth of flavor and a hint of fruity sweetness, setting it apart from the traditional whiskey-based Manhattan.
What Is a Brandy Manhattan?
Dating all the way back to the 19th century, the classic Manhattan cocktail is a symbol of elegance and glamour, making its first appearance at the Manhattan club in New York City. Although this origin story is a little hazy, the original recipe of whiskey, vermouth, and bitters still remains the standard for this cocktail.
However, we’re switching things up for this recipe. Instead of whiskey, we’re using brandy for a sweeter finish, like our brandy Alexander cocktail, but less indulgent. This cocktail is perfect for those who want to try a Manhattan but are worried it might not be sweet enough for them.
What you’ll love about this recipe:
What You Need to Make a Brandy Manhattan
How to Make a Brandy Manhattan
- First, chill a coupe glass by filling it with ice cubes while you mix.
- Now, in a mixing glass, combine 2 oz of brandy, 1 oz of sweet vermouth, and 2 dashes of Angostura Bitters.
- Then, stir the ingredients well with ice for 15-20 seconds. Discard the ice from the coupe glass and strain the elixir into it.
- Finally, express the oils from a citrus peel over the drink by giving it a twist. Skewer the peel on a cocktail pick and let it float on the surface. Enjoy!
Expert Recipe Tips
- Use orange bitters instead of an orange peel for a hint of fruitiness followed by a bitter finish. It adds a bit more depth to this cocktail.
- Want a more classic garnish? Use luxardo cherries like in a traditional Manhattan.
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Sip on a Brandy Manhattan for a delightful twist on the classic, and transport yourself to the swanky nightclubs of New York City. If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader!
Brandy Manhattan Cocktail
Ingredients
- 2 oz Brandy
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
- Citrus peel for garnish
- Ice cubes
Instructions
Prepare Your Glass:
- Chill a coupe glass by filling it with ice cubes while you mix.
Mix the Elixir:
- In a mixing glass, combine 2 oz of brandy, 1 oz of sweet vermouth, and 2 dashes of Angostura Bitters.
Stir and Strain:
- Stir the ingredients well with ice for 15-20 seconds.
- Discard the ice from the coupe glass and strain the elixir into it.
Garnish with Citrus Peel:
- Express the oils from a citrus peel over the drink by giving it a twist.
- Skewer the peel on a cocktail pick and let it float on the surface.
