Searching for a sophisticated cocktail that goes beyond the ordinary gin and tonic? The Water Lily transforms your evening into an experience with its mesmerizing violet hue and perfect balance of floral and citrus notes. Whether you’re hosting an intimate gathering or seeking a refined nightcap, you’ll master this pre-prohibition classic in minutes.

Watch 🎥: How to Make This Crème de Violette Cocktail
What Is a Water Lily Cocktail?
The Water Lily is a sophisticated violet-hued cocktail that emerged from the speakeasy era, combining gin’s botanical notes with Crème de Violette’s delicate florals and Cointreau’s orange brightness. The drink gets its name from its distinctive lavender color and floating flower garnish.

What you’ll love about this recipe:
What You Need to Make a Water Lily Cocktail
How to Make a Water Lily Cocktail
- Step 1: Chill your coupe glass with ice water while preparing ingredients
- Step 2: Measure and add gin, Cointreau, Crème de Violette, and orange juice to your shaker
- Step 3: Fill shaker with fresh ice and shake vigorously for 12 seconds
- Step 4: Double strain into the chilled coupe glass
- Step 5: Garnish with an edible flower, floating gently on top.
Expert Recipe Tips
- Tip 1: Store Crème de Violette in the refrigerator after opening to preserve its delicate flavor
- Tip 2: Choose a high-quality London Dry gin to complement the floral notes and if desired, add just a pinch of Lavender Syrup for an herbaceous note.
- Tip 3: Double straining prevents ice shards and ensures a silky texture

How to Serve This Crème de Violette Cocktail
Serve in a chilled coupe glass before dinner or as an elegant nightcap. The Water Lily shines as a sophisticated cocktail hour selection when hosting intimate gatherings and you want to show off your softer side.
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Water Lilly Cocktail Recipe

Ingredients
- 2 oz Gin
- 1 oz Cointreau
- 1 oz Creme de Violette
- 1 oz Orange juice
- Edible flower for garnish
Instructions
- Add all the ingredients to a cocktail shaker.
- Add ice and shake until chilled.
- Strain into a coupe glass and garnish.
Video

Recipe FAQs
While the violet liqueur is essential for the authentic color and flavor, Crème Yvette can work in a pinch.
We recommend a classic London Dry gin like Tanqueray or Beefeater for their strong juniper notes.
When refrigerated, it maintains its flavor for up to one year.
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