While we typically shy away from overly sweet concoctions, this elevated Pink Vodka Lemonade proves that sometimes a refreshing, sophisticated spin on a classic can surprise even the most discerning palates. We’ve crafted this recipe to balance the sweetness of Malibu and Sprite with fresh citrus and a generous pour of premium vodka, creating a cocktail that’s both approachable and refined.

What Is a Pink Vodka Lemonade Cocktail?
This contemporary twist on vodka lemonade incorporates cranberry juice and coconut rum for a sophisticated update to the summer classic. The cocktail first gained popularity in the craft cocktail revival of the early 2010s, when bartenders began experimenting with elevated versions of familiar favorites.

What you’ll love about this recipe:
What You Need to Make a Vodka Lemonade Cocktail
How to Make a Pink Vodka Lemonade by the Pitcher
- Step 1: Begin with a properly chilled pitcher – this ensures your cocktail stays colder longer.
- Step 2: Layer your spirits first – vodka and Malibu – this allows proper mixing of the alcohols.
- Step 3: Add your juices and stir gently to combine.
- Step 4: Just before serving, add the lemon-lime soda and ice to maintain maximum effervescence.
- Step 5: Garnish individually with fresh lemon wheels and mint sprigs.
Expert Recipe Tips
- Tip 1: For an elevated experience, freeze cranberry juice into ice cubes to prevent dilution.
- Tip 2: Consider using a coconut-forward vodka to amplify the tropical notes.
- Tip 3: For large gatherings, prep everything except the soda and ice beforehand.

How to Serve This Pink Vodka Lemonade Cocktail
Serve in Collins glasses filled with fresh ice. For maximum impact, garnish with both lemon wheels and mint sprigs. This cocktail shines at summer soirées or sophisticated pool parties where its pink hue adds to the ambiance.
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Pink Vodka Lemonade

Ingredients
- 3/4 cup vodka
- 2/3 cup cranberry juice
- 1/3 cup lime juice
- 1/4 cup malibu
- 4 cups lemon lime soda sprite
- Ice
- Lemon slices for garnish
- Mint for garnish
Instructions
- Fill a pitcher or jug with ice.
- Add the vodka, cranberry juice, lime juice and Malibu. Stir to combine.
- Top with the lemon-lime soda.
- Serve over ice and garnish with lemon slices and mint.

Recipe FAQs
Yes, but you’re on the wrong site for that. While we believe in the perfect balance of our spiritual ingredients, you can create a virgin version using coconut water in place of Malibu and extra cranberry juice for the vodka. However, the complexity of flavors will differ.
Mix the vodka, Malibu, and juices up to 24 hours ahead, but add the soda and ice just before serving to maintain the effervescence.
We recommend a premium vodka with a clean finish. Grey Goose, Belvedere, or Kettle One all work beautifully here.
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