Save This Article

WANT TO SAVE THIS ARTICLE?

Enter your email below & I'll send it straight to your inbox!

And each week, I'll send you new cocktail ideas! If you decide it's not for you, unsubscribing is always just a click away.

Looking for the perfect autumnal twist on an Aperol Spritz? Here’s the seasonal cocktail you’ve been searching for – a sophisticated blend of bitter-sweet Aperol, house-made pumpkin spice syrup, and fresh orange juice. It’s the elevated fall sipper that’ll make you rethink everything you knew about your favorite summer spritz.

A fall aperol spritz in a wine glass, garnished with a dried orange slice and rosemary sprig, is surrounded by pumpkins, orange halves, and autumn leaves on a marble surface.

What Is a Fall Aperol Spritz Cocktail?

This seasonal twist on the iconic Aperol Spritz combines the bitter-sweet Italian aperitif with house-made pumpkin spice syrup and fresh orange juice, topped with effervescent tonic water for a perfectly balanced autumn sipper.

A fall aperol spritz garnished with rosemary in a coupe glass, surrounded by pumpkins and autumn leaves.

What you’ll love about this recipe:

  • PUMPKIN SPICE LOVERS DELIGHT – The harmonious blend of traditional Aperol’s bitter orange notes with warming fall spices creates an unexpectedly sophisticated cocktail.
  • AUTUMNAL – This recipe transforms a summer favorite into an autumn essential without losing the refreshing qualities that made you fall in love with spritzes.

What You Need to Make a Fall Aperol Spritz

  • Aperol: The classic Italian aperitif providing bitter-sweet orange and herb notes.
  • Fresh Orange Juice: Adds brightness and natural sweetness.
  • Pumpkin Spice Syrup: Our house blend of cinnamon, nutmeg, and warming spices.
  • Tonic Water: Adds effervescence and subtle bitterness.
  • Ice: For proper dilution and temperature.

How to Make a Fall Aperol Spritz

  • Fill your glass with fresh ice cubes
  • Pour pumpkin spice syrup, Aperol, and fresh orange juice
  • Gently stir to combine
  • Top with tonic water
  • Garnish with dehydrated orange and fresh rosemary
  • A hand pours pumpkin syrup from a small glass into a coupe glass, surrounded by pumpkins, dried orange slices, and leaves on a white surface.
    Add the pumpkin spice syrup
  • Autumn-themed decor with pumpkins, orange slices, and leaves surrounds a hand squeezing orange juice into a glass.
    Fresh orange juice
  • Pouring aperol into a cocktail glass with pumpkins, dried orange slices, and autumn leaves in the background.
    Aperol
  • A glass of iced cocktail sits on a marble surface surrounded by small pumpkins and dried orange slices.
    Ice
  • Tonic is being poured into an ice-filled glass, surrounded by pumpkins, dried orange slices, and autumn leaves on a marble surface.
    And top with tonic water.

Expert Recipe Tips

  • TIP 1: Use freshly squeezed orange juice for optimal flavor
  • TIP 2: Adjust the pumpkin spice syrup to taste
  • TIP 3: Consider substituting prosecco for tonic water for a more traditional spritz profile
A fall aperol spritz cocktail garnished with dried orange and rosemary sits amidst small pumpkins, dried orange slices, and autumn leaves on marble.

How to Serve This Fall Aperol Spritz

Serve in a large wine glass or coupe, garnished with dehydrated orange slices and fresh rosemary sprigs. This cocktail shines as an aperitif during autumn dinner parties or weekend brunches.

More Cocktail Recipes

SEE MORE COCKTAILS

Love this seasonal twist? Explore our collection of fall cocktails featuring premium spirits and creative seasonal ingredients. Join our community newsletter for weekly cocktail inspiration delivered straight to your inbox.

Fall Aperol Spritz Recipe

Our Fall Aperol Spritz transforms the beloved Italian aperitif with warming pumpkin spice and fresh orange juice. This sophisticated autumn cocktail balances bitter-sweet notes with seasonal warmth for an elevated drinking experience.
Print Recipe
A fall aperol spritz in a coupe glass, garnished with a dried orange slice and rosemary sprig, is surrounded by pumpkins.
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 2 oz Aperol
  • Juice from half an orange
  • 2 oz Pumpkin Spice Syrup
  • Tonic Water
  • Ice

Instructions

  • Add the pumpkin spice syrup, aperol and orange juice to a coupe or wine glass.
  • Top with tonic water or soda water.
  • Garnish with dehydrated orange slices and fresh rosemary sprigs.
Servings: 1
Author: Kita

Recipe FAQs

Can I make pumpkin spice syrup at home?

Yes, we’ve shared our signature recipe in our subscriber-exclusive cocktail guide.

Will prosecco work instead of tonic water?

Absolutely. Using prosecco creates a more traditional spritz with added complexity.

How long will this cocktail keep if batch-made?

We recommend making this cocktail fresh to maintain the optimal effervescence and flavor profile.

Ready to elevate your cocktail game? Join our community of discerning drinkers – sign up for our newsletter for weekly happy hour inspiration, and don’t forget to join our private Facebook group for exclusive tips and discussions.

Award-winning cocktail maker, picture taker, content writer, editor, and all around imbiber behind the Libation Chronicles and a few other fun projects.

If you like this, try these....

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating