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Fall Aperol Spritz Recipe

Our Fall Aperol Spritz transforms the beloved Italian aperitif with warming pumpkin spice and fresh orange juice. This sophisticated autumn cocktail balances bitter-sweet notes with seasonal warmth for an elevated drinking experience.
Print Recipe
A fall aperol spritz in a coupe glass, garnished with a dried orange slice and rosemary sprig, is surrounded by pumpkins.
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 2 oz Aperol
  • Juice from half an orange
  • 2 oz Pumpkin Spice Syrup
  • Tonic Water
  • Ice

Instructions

  • Add the pumpkin spice syrup, aperol and orange juice to a coupe or wine glass.
  • Top with tonic water or soda water.
  • Garnish with dehydrated orange slices and fresh rosemary sprigs.
Servings: 1
Author: Kita