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White Christmas Mojito Recipe

This White Christmas Mojito brings holiday elegance to the classic mojito family, blending fresh mint, lime, and white rum with a touch of cream of coconut for visual and flavor sophistication. Make this seasonal sipper when you want something festive that doesn't sacrifice the craft and character your palate demands.
Print Recipe
A clear glass of frothy christmas mojito cocktail with pomegranate seeds and mint sits on a coaster beside pinecones and red ornaments.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • cocktail shaker
  • Muddler
  • jigger
  • 2 Glasses

Ingredients

  • 16 fresh mint leaves
  • 2 ounces fresh lime juice from about 2 limes
  • 4 ounces white rum
  • 4 ounces cream of coconut
  • Ice
  • Club soda
  • Pomegranate arils for garnish
  • 2 fresh mint sprigs for garnish

Instructions

  • Combine mint leaves and lime juice in a cocktail shaker. Muddle the leaves to release the oils.
  • Add the rum and cream of coconut to the shaker. Fill the shaker halfway with ice.
  • Secure the lid and shake for about 15 seconds until the shaker feels cold.
  • Strain the mixture evenly between the two glasses filled with ice.
  • Top each drink with club soda. Garnish with pomegranate arils and a fresh mint sprig.
Servings: 2 cocktails
Author: Dee Broughton