Go Back

The Best Frozen Piña Colada Recipe

Indulge in the tropical flavors ?️ of our refreshing Frozen Piña Colada. Blending creamy coconut ?, juicy pineapple ?, and a splash of rum ?, this frozen cocktail is like sipping paradise. Perfect for lounging by the pool or enjoying a beach-inspired party. Cheers! ?
Print Recipe
Prep Time:10 minutes
Additional Time:3 hours
Total Time:3 hours 10 minutes

Ingredients

  • 10 oz pineapple juice
  • 4 oz unsweetened coconut milk
  • 4 oz light rum
  • 2 oz dark rum
  • Ice

For Garnish

  • Gresh grilled pineapple
  • Maraschino cherries

Instructions

  • Shake the unsweetened coconut milk well before starting.
  • Combine all ingredients in a blender, and top off with ice and pulse until smooth.
  • Add the more ice as needed for a smooth texture.
  • Place the blended mix in the freezer for 2 hours to firm up.
  • Pour into a glass and serve with desired pineapple sliced garnish.

Notes

To really up the flavor, If you have the time, skip the ice and freeze chunks of fresh pineapple for up to 3 hours before making. This works as ice and flavor.
Servings: 2 cocktails
Calories: 402kcal
Author: Kita Roberts