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Tequila Rose Strawberry Popsicles

This grown-up tequila rose popsicle recipe is the perfect answer to a hot summer day. Creamy, refreshing, and with a subtle tequila kick, these popsicles are bursting with strawberry flavor and a touch of boozy fun.
Print Recipe
Prep Time:5 minutes
Cook Time:4 hours
Total Time:4 hours 5 minutes

Equipment

  • Homemade Popsicle Molds Shapes, Food Grade Silicone Frozen Ice Popsicle Maker-BPA Free, with 62 Popsicle Sticks 50 Popsicle Bags(10 Cavities)
  • Ninja Professional Countertop Blender with 1100-Watt Base, 72oz Total Crushing Pitcher and (2) 16oz Cups for Frozen Drinks and Smoothies (BL660)
  • Dash DGY001WBU Greek Yogurt Maker Machine with LCD Display + 2 BPA Storage Containers with Lids: Perfect for Organic, Sweetened, Flavored, Plain, or Sugar Free Options for Baby, Kids, Parfaits, White

Ingredients

  • 3 cups fresh strawberries washed & hulled
  • 1/2 cup instant dissolving sugar We used Splenda because it was what we had on hand
  • 1 cup Tequila Rose Liqueur
  • 1 500 gram tub of Greek Yogurt

Instructions

  • Combine all the ingredients in a blender or food processor. Puree until smooth and thoroughly combined.
  • Pour into popsicle molds or small cups.
  • Let set in the freezer for an hour and half or until the popsicles are almost set but you are able to stick a popsicle stick in. Push the popsicle stick in making sure to not go too far.
  • Freeze until set, about 4 hours.
  • Remove popsicles from cups and serve immediately.

Notes

From The Happy Baker Blog
Servings: 6 popsicles
Calories: 252kcal
Author: Kita Roberts