Sugar Cookie Martini
This tastes exactly like biting into a frosted sugar cookie—amaretto delivers that almond extract note, Irish cream brings richness, and vodka keeps it from being sickeningly sweet. The sprinkle-rimmed glass makes it party-ready in under 5 minutes.
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Ingredients
For the rim
vanilla frosting
- holiday sprinkles
For the drink
- 1 ounce vodka
- 1 ounce amaretto liqueur
- 1 ounce Irish cream liqueur
- 2 ounces half and half
- ½ ounce vanilla syrup
Instructions
- Spread a line of vanilla frosting around the outside rim of a martini glass with a small spatula or butter knife.
- Scatter the holiday sprinkles on a small shallow plate. Press the frosted rim into the sprinkles until the rim is evenly coated.
- Fill a cocktail shaker halfway with ice cubes.
- Pour the vodka, amaretto, Irish cream, half and half, and vanilla syrup into the shaker.
- Secure the lid on the shaker. Shake until the outside of the shaker feels very cold.
- Strain the cocktail into the martini glass.
Servings: 1 cocktail