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Spiked Mexican Chocolate Milkshake

Sometimes certain treats are just for the grown ups and this Spiked Mexican Chocolate Milkshake is certainly one of them. A blend of spiked and spicy mocha ice cream plus the bonus of a little more tequila anejo makes this a fun adults only recipe.
Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 4 scoops Spiked & Spicy Mexican Mocha Ice Cream Recipe
  • 1/3 to 1/2 cup milk
  • 4 oz tequila anejo
  • whipped cream
  • chocolate syrup
  • coffee beans for garnish

Instructions

  • In a blender, combine the ice cream, milk and tequila. Blend until smooth but still frozen and delicious. No one wants a runny milkshake.
  • Pour into a mason jar or desired glass and top with a hefty dollop of whipped cream. Drizzle chocolate syrup over top and sprinkle a few rogue coffee beans over the milkshake.
  • Add a straw and enjoy this adult only spin on a classic.
Servings: 2 cocktails
Calories: 638kcal
Author: Kita Roberts