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Smoked Mezcal Margarita Cocktail

Experience the captivating blend of smoky mezcal, zesty lime, and the subtle spice and sweetness of homemade smoked pineapple syrup in our smoked mezcal margarita. Elevate your cocktail game with this unique and unforgettable flavor combination. Cheers to mezcal magic!
Print Recipe
Prep Time:2 hours 10 minutes
Total Time:2 hours 10 minutes

Ingredients

For the smoked pineapple simple syrup

  • 1 pineapple
  • 1 cup sugar
  • 1 cup water
  • 1 tsp Szechuan peppercorns
  • 1 Serrano pepper sliced thine

For the margarita

  • 2 oz Mezcal
  • 1 oz Triple Sec
  • 4 oz Limeade
  • 1 oz Smoked Pineapple Simple Syrup

Instructions

Smoke the pineapple

  • Prep the grill to smoke and set the temp for 250 degrees F.
  • Place the whole pineapple on the grill, and close the lid.
  • Allow the pineapple to smoke for 2 hours, rotating every 30 minutes.
  • Remove the pineapple from the grill and allow to cool for 15 minutes, until safe to handle.
  • Slice the pineapple into wedges.

Make the simple syrup

  • Meanwhile, place the sugar and water in a heatproof pot.
  • Simmer over low heat until the sugar dissolves.
  • Add pineapple slices, Szechuan peppercorns, and sliced serrano to the syrup and stir to combine.
  • Allow to sit for 30 to 40 minutes.
  • Strain into a jar. Keep the pineapple and pepper slices for later. Discard the peppercorns.

Make the mezcal margarita

  • Fill a pitcher with ice.
  • Add 1 cup mezcal, ½ cup triple sec, ½ cup limeade, and ¼ cup smoked pineapple simple syrup.
  • Stir to combine.
  • Garnish with pineapple wedges and sliced serrano.
  • Pour into salt-rimmed glasses and garnish with a slice of pineapple and a lime twist on the rim of the glass or on a toothpick.
  • Serve and enjoy

Video

Notes

  • Add a splash of grapefruit juice, orange juice, or any other fresh citrus juice for a bright, tangy twist!
  • Need a pop of sweetness? Add some agave syrup.
  • Swap Grand Marnier for triple sec for a deeper flavor!
  • Pour a splash of club soda on top for extra fizz!
  • Make a spicy salt rim by adding some chili powder to your salt.
Drink responsibly. +21  
Servings: 10
Calories: 159kcal