Beat the heat with boozy brilliance! These Sangria Popsicles are a fun and refreshing twist on classic sangria, perfect for summer gatherings or a relaxing afternoon. Made with white wine, fresh fruit, and a touch of ginger ale, they're easy to whip up and sure to be a crowd-pleaser.
In a small saucepan over medium heat, combine the honey and water an bring to a boil. Add wine and bring to a boil again. Reduce heat, add strawberries, and mango. Simmer for 2 minutes. Remove from heat. With a slotted spoon, remove fruit from mixture, reserving the liquid. Set aside.
In a small bowl, toss fruit with cooked fruit. Divide the fruit mixture evenly in 12 pop molds or paper cups.
Combine the ginger ale and lime juice with the reserved wine mixture and divide evenly among pop mold. Freeze for 1 hour and insert wooden craft stick and continue to freeze for 6 to 24 hours.
Let pops stand at room temperature for 5 to 10 minutes before removing from molds to serve.