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Jungle Bird Cocktail Recipe

This isn't your typical sugary tiki drink - the Jungle Bird combines rich blackstrap rum with Italian Campari for a sophisticated cocktail that's both tropical and complex. One sip and you'll understand why this Malaysian classic has become the go-to choice for discerning drinkers who want something genuinely different.
Print Recipe
Two Jungle Bird cocktails with pineapple garnishes and ice sit on a light surface beside halved limes, set against a black background with greenery overhead.
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 1 ¾ oz Blackstrap rum
  • ½ oz Campari
  • 1 ½ oz Fresh pineapple juice
  • ¾ oz Fresh lime juice
  • ⅓ oz Demerara syrup
  • Garnish: Pineapple wedge

Instructions

  • Add all ingredients to a shaker with ice
  • Shake until well chilled
  • Double strain into a rocks glass filled with ice
  • Garnish with a pineapple wedge

Video

Servings: 1 cocktail
Author: Kita