Go Back

Jingle Juice Punch Recipe

This holiday punch recipe uses real mixology ratios—1.3 ounces of vodka per serving across 24 drinks—so your punch is balanced, not a sugar bomb with an afterthought of alcohol. Tested by a real bartender and ready in 10 minutes with ingredients you can grab at any grocery store.
Print Recipe
A glass bowl of festive jingle juice punch with cranberries, citrus slices, pinecones, rosemary, and two glasses of ice nearby.
Prep Time:10 minutes

Equipment

  • 1.5 gallon drink dispenser or punch bowl
  • long spoon
  • liquid measuring cups
  • Knife
  • cutting board

Ingredients

  • 6 cups cran-pomegranate juice cocktail
  • 6 cups cran-pineapple juice cocktail
  • 2 cups vodka
½ cup orange liqueur
  • 6 cups ginger ale
  • 2 cups fresh cranberries
  • 2 medium oranges thinly sliced
  • 2 medium limes thinly sliced
ice cubes, for serving

Instructions

  • Add the cranberries, orange slices and lime slices to a punch bowl or drink dispenser.
  • Pour the cran-pomegranate and cran-pineapple juices, vodka and orange liqueur.
  • Stir the mixture with a long spoon until it feels blended.
  • Top with the ginger ale and give it a gentle stir.
Servings: 24 cocktails
Author: Dee Broughton