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Hugo Spritz Cocktail Recipe

This light, aromatic Hugo Spritz cocktail features St. Elderflower liqueur, lemony tonic water and smooth Prosecco with mint and cucumber garnish for the ultimate patio-pounding spritz.
Print Recipe
Prep Time:5 minutes

Equipment

  • cocktail shaker

Ingredients

  • 2 oz Elderflower syrup 60 ml
  • 1 oz Prosecco 30 ml
  • 1 oz Club soda 30 ml
  • A splash of fresh lime juice
  • Fresh mint leaves
  • Ice cubes
  • Lime slices and mint sprigs for garnish

Instructions

  • Prepare Your Glass: Choose a large wine glass or goblet and fill it with ice cubes for a chilled drink.
  • Add Elderflower Syrup: Pour 2 ounces (60 ml) of elderflower syrup over the ice, adjusting to your desired sweetness.
  • Squeeze Fresh Lime Juice: Add a splash of fresh lime juice for a citrusy kick that complements the floral notes.
  • Pour Prosecco: Gently pour 1 ounce (30 ml) of chilled Prosecco into the glass for a delightful fizz.
  • Top with Club Soda: Complete the drink with 1 ounce (30 ml) of club soda, adding a refreshing bubbly element.
  • Garnish with Mint: Drop a few fresh mint leaves into the glass and gently stir to infuse the mint flavor.
  • Decorate with Lime and Mint: Garnish the cocktail with a lime slice on the rim and a sprig of mint for a visual touch.
  • Serve and Enjoy: Your Hugo Spritz is ready! Sip slowly and relish the harmonious blend of floral, citrus, and effervescent notes.

Notes

  • Note: You can use store-bought elderflower syrup or make your own with equal parts water and sugar, infused with elderflower blossoms.
  • Tip: Smack the mint leaves between your palms before adding for enhanced aroma.
Servings: 1
Calories: 166kcal