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How to make a Pineapple Margarita
Our Pineapple Margarita brings a tropical twist to your cocktail hour. ? It's a refreshing blend of sweet pineapple and tangy lime, perfect for a sunny day." ☀️
Print Recipe
Prep Time:
1
hour
hr
2
minutes
mins
Total Time:
2
minutes
mins
Ingredients
1
Fresh Pineapple
2
oz
reposado tequila
1
oz
triple sec
2
oz
fresh pineapple juice
Fresh squeezed lime juice
Instructions
Peel and cube the fresh pineapple.
Arrange the pineapple on a baking sheet lined with parchment paper and place in the freezer.
Allow the pineapple to freeze until firm, at least one hour.
In a blender, puree the frozen pineapple chunks.
Strain the pineapple puree through a fine mesh sieve to make sure no large chunks remain.
Place ice in a cocktail shaker and add 1/2 cup fresh pineapple puree.
Add in the tequila, triple sec, pineapple juice and splash of lime juice to the cocktail shaker and shake well.
Strain over fresh ice and serve in a salt rimmed glass if desired.
Notes
Feeling fancy? Puree the mixture with ice and serve a frozen pineapple margarita.
Servings:
2
cocktails
Calories:
59
kcal
Author:
Kita