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Hot Buttered Rum

Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 4 tbsp unsalted butter softened
  • 1 vanilla bean split, seeds scraped out, and pods reserved for some other magical recipe
  • 1 1/2 tbsp packed dark brown sugar
  • pinch salt
  • pinch cinnamon
  • pinch freshly grated nutmeg
  • 6 oz dark rum
  • 3 cups hot water

Instructions

  • Mix the butter with the vanilla seeds, sugar, salt, cinnamon, and mace. Mix well so that it all comes together. 
  • Roll into a log, wrap in a plastic wrap and store in fridge until needed. When ready to use, let come to room temperature.

For the Hot Buttered Rum Cocktails:

  • Divide the rum between 4 cups. 
  • Divide the water evenly over each, and stir as needed. 
  • Slice a bit of butter into each cup and enjoy.

Notes

Winter Cocktails
Servings: 4
Author: Kita