Grinch Mimosa
A festive champagne cocktail made with blue curaçao and orange juice that creates a signature green color perfect for holiday celebrations. This elevated mimosa variation balances sparkling wine with orange liqueur for a sophisticated brunch drink that's ready in 5 minutes.
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Ingredients
- 1 tablespoon granulated sugar
- 2 ounces orange juice plus more for the rim
- ¾ ounce blue curaçao
- sparkling wine or champagne well chilled, for topping
- maraschino cherry for garnish
Instructions
- Spread the sugar on a small shallow plate.
- Pour a little orange juice into a bowl or saucer, dip the rim of the flute in it, then press the rim into the sugar.
- Pour the blue curaçao into the flute.
- Add the orange juice.
- Top with sparkling wine or champagne. Garnish with a maraschino cherry.
Servings: 1 cocktail