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Grilled Watermelon Margarita

Sip on the vibrant and refreshing flavors of our Grilled Watermelon Margarita. ?? This unique cocktail features grilled watermelon slices, serrano-infused tequila, and a burst of fresh basil. The smoky and spicy notes perfectly complement the sweet watermelon, creating a truly delightful summer drink.
Print Recipe
Prep Time:5 minutes
Cook Time:5 minutes
Infusion Time:8 hours 20 minutes
Total Time:8 hours 30 minutes

Ingredients

Serrano Infused Tequila

  • 2 serrano peppers cleaned, stemmed and seeded
  • 1/8 cup peppercorns pink and black
  • 1/4 tsp coarse sea salt
  • 16 oz blanco tequila

Grilled Watermelon Margaritas

  • 1/2 small seedless watermelon sliced into wedges
  • 1 tsp coarse ground sea salt plus salt for rimming glasses if desired
  • Ice
  • Serrano Infused Blanco Tequila
  • Anejo Tequila
  • Watermelon Lemonade
  • Basil leaves for garnish

Instructions

For the Serrano Infused Tequila

  • Char the serrano peppers over medium high heat. Remove from heat and allow to cool. 
  • Slice the serrano peppers into long thin strips. 
  • Place in an airtight resealable container and add the peppercorns and salt. Cover with tequila and allow to sit over night. 
  • Strain the infused tequila with a fine mesh sieve into a clean jar to store.

For the Grilled Watermelon Margaritas

  • Sprinkle the salt over the watermelon on both sides and grill over medium high heat 3 to 5 minutes per side, until smokey char marks form. 
  • Remove from heat and arrange onto a platter. Season with additional salt if desired.
  • When cooled a bit, cube up several slices of the watermelon.
  • If salting the rim of your glasses, do so now. Add ice and several grilled watermelon cubes. 
  • Pour in 3 oz Serrano infused tequila, 1 oz Anejo tequila and top off with the watermelon lemonade. 
  • Garish with a piece of cubed watermelon wrapped in a basil leaf, securing with a pick. Serve.
Servings: 5 cocktails
Calories: 345kcal
Author: Kita Roberts