Go Back

Grilled Peach Margarita Recipe

Our Grilled Peach Margarita turns peak-season peaches into your new favorite margarita. Grilling them to create smoky complexity that perfectly complements quality tequila in this refined summer cocktail.
Print Recipe
A grilled peach margarita with ice, garnished with a lime slice and chili powder on the rim, is set against a background featuring lime wedges and a bottle on a light surface.
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 2 oz tequila blanco or reposado
  • 1 oz Cointreau
  • 1 oz peach syrup
  • 1 oz fresh lime juice
  • Ice
  • Agave syrup + Tajín for rim
  • Grilled peach slice + lime wheel for garnish

Instructions

  • Rim a rocks glass with agave syrup, then dip in Tajín. Set aside.
  • Add tequila, Cointreau, peach syrup, and lime juice to a shaker with ice.
  • Shake until well chilled.
  • Strain into the prepared glass over fresh ice.
  • Garnish with a grilled peach slice and a lime wheel.

Video

Servings: 1 cocktail
Author: Kita