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Dirty Smoked Martini Cocktail

Shake up your taste buds with a dirty smoked martini. This tantalizing cocktail combines the classic flavors of vodka, vermouth, and olive brine with a hint of smokiness, creating a drink that is bold, delicious, and perfect for any occasion. In this case, stirred, not shaken.
Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Equipment

  • Wood chips (we use Western Wood BBQ smoking chips, oak or hickory for this recipe)
  • Wood plank for smoking
  • Torch
  • Cocktail picks
  • Glass: martini

Ingredients

For the dirty martini

  • 2 ½ oz Gin
  • 1/2 oz Dry vermouth
  • ½ oz Olive brine

Garnish

  • Olives pitted olives or blue cheese olives

Instructions

  • Place ice in a martini glass to chill the glass.
  • Meanwhile, prepare your mise en place by gathering all of your ingredients.
  • Place the wood plank on a safe work surface or on a baking sheet.
  • Place a small handful of wood chips on the plank in the center.
  • Using a torch, light the wood chips until they are just smoking.
  • Quickly remove the ice from the glass, and flip it over the wood chips, trapping the smoke inside.
  • Let the glass sit for 30 seconds while you mix the cocktail.
  • Add one craft ice cube to a cocktail mixing glass.
  • Then add the gin, dry vermouth, and olive brine.
  • Stir with a cocktail stirrer to combine.
  • Strain into the martini glass and garnish with olive

Video

Notes

Drink responsibly. +21
Servings: 1
Calories: 175kcal