Fresh-muddled cranberries paired with bourbon, Angostura, and orange bitters. A five-minute seasonal cocktail that respects classic technique while adding genuine complexity.
Place the sugar cubes in your glass. Add both of the bitters and the water. Add cranberries and an orange peel. Muddle everything together until the sugar is mostly dissolved and the cranberries have released their juice.
Pour the bourbon into the glass. Add the ice cube. Stir just until chilled.