Go Back

Christmas Aperol Spritz

This holiday Aperol Spritz recipe adds cranberry to the Italian classic without turning it into holiday punch. Light, bitter-sweet, and impressive - the cocktail your discerning guests actually want
Print Recipe
A red Christmas aperol spritz cocktail with ice, orange slice, cranberries, and rosemary sits on a table with scattered cranberries and bar tools.
Prep Time:10 minutes

Ingredients

  • 2 ounces Aperol
  • 1½ ounces cranberry juice cocktail
  • 3 ounces prosecco
  • 1 ounce sparkling water or club soda
  • fresh cranberries for garnish
  • orange slice for garnish
  • rosemary sprig for garnish

Instructions

  • Fill a wine glass with ice. Pour in Aperol and cranberry juice.
  • Top with prosecco, leaving a little room at the rim.
  • Finish the drink with sparkling water.
  • Garnish with cranberries, orange slice and rosemary sprig.
Servings: 1 cocktail
Author: Dee Broughton