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Blood and Sand Cocktail Recipe

Meet your new favorite scotch cocktail—A perfectly balanced Blood and Sand cocktail that combines premium scotch with fresh orange juice, cherry liqueur, and sweet vermouth. This recipe honors the 1922 classic while ensuring modern sophistication in every sip.
Print Recipe
Two cocktail glasses filled with a red-orange Blood and Sand drink and garnished with dried orange slices sit on a round, gold tray.
Prep Time:5 minutes
Total Time:5 minutes

Ingredients

  • 1 oz whisky or scotch
  • 3/4 oz sweet vermouth
  • 3/4 oz cherry liqueuer
  • 1 oz orange juice

Instructions

  • Add all the ingredients into a cocktail shaker or mixing glass and fill with ice.
  • Shake until chilled.
  • Strain into a glass and garnish with a dehydrated orange wheel.
Servings: 1 cocktail