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Batida Cocktail Recipe

Brazilians have been blending cachaça into creamy "milkshakes" since the 1960s - this Batida with passion fruit and coconut tastes like the world's most sophisticated adult milkshake from Rio's beach bars.
Print Recipe
A glass of a frozen batida drink with two pineapple leaves sits on a light-colored surface.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • blender
  • rocks glass

Ingredients

  • 2 oz silver cachaça
  • 1 oz passion fruit purée or syrup
  • ½ oz coconut cream
  • ½ oz lime juice
  • Garnish: pineapple leaf pinch of nutmeg

Instructions

  • Place cachaça, passion fruit, coconut cream, lime juice, and ice in a blender.
  • Blend until smooth.
  • Pour into a rocks glass.
  • Garnish with a pineapple leaf and sprinkle of nutmeg.
Servings: 1 cocktails
Author: Kita