When you’re searching for a sophisticated nightcap that perfectly balances sweet and bold flavors, the Godfather cocktail delivers an offer you can’t refuse. This distinguished drink emerged during the 1970s, coinciding with the release of Francis Ford Coppola’s iconic film, and while its true origins remain shadowed in mystery, its appeal endures in the finest cocktail lounges worldwide.
🎥 Watch: How to Make a Smooth Godfather Cocktail
What Is a Godfather Cocktail?
The Godfather cocktail is a refined two-ingredient masterpiece combining smooth bourbon whiskey with nutty amaretto liqueur.
Legend suggests it was Marlon Brando’s preferred drink, though like many tales from the era, this detail remains delightfully unverified.
What you’ll love about this recipe:
What You Need to Make a Godfather Cocktail
How to Make a Godfather Cocktail
- Fill your mixing glass with fresh ice.
- Pour 2 oz bourbon and ½ oz amaretto over the ice.
- Stir gently for 30 seconds until properly chilled and diluted.
- Strain over a large ice cube in a rocks glass.
- Express the oils from an orange twist over the drink and garnish.
Expert Recipe Tips
- Tip 1: The traditional ratio is 2:1, but you can adjust the amaretto to your preference – we find this creates the perfect balance.
- Tip 2: Choose a higher-proof bourbon (45% ABV or higher) to maintain character when mixed.
- Tip 3: Don’t skip the orange twist – its oils add an essential aromatic element that elevates the entire experience.
How to Serve This Godfather Cocktail
Serve in a rocks glass over a single large ice cube. The drink should be enjoyed slowly, allowing the ice to gradually dilute and evolve the flavors. Perfect for late evening sipping or as an after-dinner drink.
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Godfather Cocktail Recipe
Ingredients
- 2 oz bourbon
- 1/2 oz amaretto
Instructions
- Fill a mixing glass with ice and add the bourbon and amaretto.
- Stir until chilled.
- Strain over a large ice cube.
- Garnish with an orange twist
Video
Recipe FAQs
A: Yes, using scotch creates a variation called the “Godfather Sr.” – particularly excellent with a smoky single malt.
A: Dilution helps marry the bourbon and amaretto while tempering the overall sweetness, creating a more balanced drink.
A: We recommend a bold, high-rye bourbon that can stand up to the amaretto’s sweetness – look for bottles in the 45-50% ABV range.
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