Reimagine a classic with our smoky mezcal negroni. This twist on the iconic Italian cocktail swaps botanical gin for smoky mezcal, adding depth and complexity to the bitter-sweet balance. It’s a sophisticated sipper that’ll intrigue both negroni purists and adventurous cocktail enthusiasts.
Looking for a smoky twist on a classic Negroni recipe?
This tequila Negroni mixes bitter Campari with nuanced notes of smoke from mezcal, sweet vermouth, and Campari for a classic cocktail that every modern drinker will appreciate.
This cocktail recipe is made with Campari, similar to a Boulevardier cocktail and a Garibaldi cocktail. But unlike a traditional Negroni cocktail, we ditch the gin for bold mezcal. This is one of our favorite Negroni variations to make when we’re craving something bold but timeless.
🎥 Watch: How to Make a Mezcan Negroni Cocktail:
What Is a Mezcal Negroni?
Let’s dive into what mezcal is. Introduced in the 17th century, mezcal is a type of spirit developed from smoking the heart of the agave plant using old world methods such as underground pits, lending to its smoky flavor. The difference between tequila and mezcal is that tequila has to be made from blue agave and is distilled in a brick oven or industrial steam machine known as an autoclave.
As for a Negroni, it’s one of the most classic cocktails with many variations, like this mezcal Negroni. The only thing we changed is swapping out the gin for mezcal, which provides a deeper, smokier mouth feel versus the more piney taste of gin. The result is a sophisticated drink with mezcal qualities and that classic Negroni flavor profile.
What you’ll love about this recipe:
What You Need to Make a Mezcal Negroni
How to Make a Negroni with Mezcal
- Fill a mixing glass or cocktail shaker with ice.
- Add all the ingredients and stir until chilled.
- Pour into a glass and garnish with an orange slice.
Expert Recipe Tips
- Use the ratios listed or customize them to find your perfect fit.
- If you love that smoky goodness, use a smokier mezcal. For a more balanced flavor, choose a smoother mezcal.
- Chill your glasses at least 30 minutes prior to using them to keep the drink cool while sipping.
- For more orangey goodness, use an orange twist and plop it in the drink alongside your orange slice.
- The standard serving glass is a rocks glass, but you can use any type of glass you have. A coupe glass is nice for a classier look.
- Use a large ice cube so it dilutes the drink more slowly.
How to Serve a Mezcal Negroni
A Negroni is the perfect before-dinner libation due to the sweet vermouth and Campari. The Italian aperitif liqueurs cleanse and open up the palate before a delicious meal, allowing you to savor every bite.
The mezcal Negroni is a stark contrast to the citrus-forward classic Negroni, perfect for those willing to take a walk on the wild side. If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader!
Mezcal Negroni Recipe
Equipment
- cocktail shaker
- fine mesh strainer
- Stirring spoon
- alcohol measuring cup
- rocks glass or coupe glass
Ingredients
- 1 ½ oz mezcal
- 1 ½ oz sweet vermouth
- 1 ½ oz Campari
- Dehydrated orange slice for garnish
Instructions
- Fill a mixing glass or cocktail shaker with ice.
- Add all the ingredients and stir until chilled .
- Pour into a glass and garnish with an orange slice.