It’s hot and you’re craving that perfect balance of tart lime and smooth tequila in a refreshingly cold format. We’ve perfected this recipe to deliver restaurant-quality texture without sacrificing the sophisticated flavor profile that separates a proper margarita from overly sweet chain restaurant versions.
What Is a Frozen Margarita Cocktail?
A frozen margarita is a blended version of the classic margarita, combining tequila, lime juice, and orange liqueur with ice to create a slushy, refreshing drink.
The frozen margarita was born in 1971 when Dallas restaurateur Mariano Martinez modified a soft-serve ice cream machine to create the world’s first frozen margarita machine. This innovation now sits in the Smithsonian, having transformed how we experience this beloved cocktail.
What you’ll love about this recipe:
What You Need to Make a Frozen Margarita Cocktail
How to Make a Frozen Margarita Cocktail
- Rim glasses with salt if desired by running lime wedge around rim and dipping in coarse salt.
- Add tequila, lime juice, triple sec, and agave syrup to blender, then ice.
- Blend on high until smooth and slushy, about 30-45 seconds.
- Pour immediately into prepared glasses and garnish with lime wedges.
Bartender’s Tips
- Use Fresh, Dry Ice: Wet or partially melted ice creates watery consistency and dilutes flavors.
- Blend in Batches: Don’t overload your blender—smaller batches ensure even texture.
- Serve Immediately: Frozen margaritas separate quickly, so blend and serve right away.
How to Serve This Frozen Margarita Cocktail
Serve in chilled margarita glasses with salted rims and lime wedge garnish. The salt enhances lime’s brightness and balances acidity. Perfect for warm weather or paired with Mexican cuisine.
More Cocktail Recipes
Ready for more tequila cocktails? Browse our margarita variations or explore our complete tequila cocktail collection.
Frozen Margarita Recipe
Equipment
- Ninja Professional Countertop Blender with 1100-Watt Base, 72oz Total Crushing Pitcher and (2) 16oz Cups for Frozen Drinks and Smoothies (BL660)
Ingredients
- 1 cup blanco tequila
- ¾ cup fresh lime juice
- ½ cup triple sec
- 1 –2 tablespoons agave syrup optional
- 5 cups ice
- Garnish: coarse salt and lime wedges optional
Instructions
- Rim glasses with salt if desired.
- Add tequila, lime juice, triple sec, agave syrup, and ice to blender.
- Blend until smooth and slushy, 30-45 seconds.
- Pour into glasses and garnish with lime wedges.
Recipe FAQs
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