When you’re searching for the classic wet martini recipe that brings together the perfect balance of gin and vermouth, we’ve got exactly what you need. While the dry martini often steals the spotlight, there’s something wonderfully complex about the wet martini’s more generous pour of vermouth that deserves your attention.
Watch 🎥: How to Make This Martini
What Is a Wet Martini Cocktail?
A wet martini is a variation of the classic martini that features a higher ratio of dry vermouth to gin, typically using a 2:1 gin-to-vermouth ratio. This creates a softer, more aromatic cocktail that lets the botanical notes of both spirits shine through.
What you’ll love about this recipe:
What You Need to Make a Wet Martini
How to Make a Wet Martini
- Fill your mixing glass with fresh, clean ice.
- Pour 2 ounces of gin and 1 ounce of dry vermouth over the ice.
- Stir gently for 30-45 seconds until properly chilled and diluted.
- Strain into a well-chilled coupe or martini glass.
- Express the oils from your lemon twist over the drink and garnish.
Expert Recipe Tips
- Tip 1: Always use fresh vermouth – it should never be older than 3 months.
- Tip 2: The quality of your ice matters immensely. Use clean, fresh ice from filtered water. Trust us, you can taste ‘stale’ ice.
- Tip 3: Don’t skip the stirring time – proper dilution is key to releasing the spirits’ flavors.
How to Serve This Wet Martini
Serve in a properly chilled coupe or martini glass. The cocktail should be crystal clear and very cold. Consider serving with a small dish of olives on the side for those who prefer them to the lemon twist.
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Classic Wet Martini Recipe
Ingredients
- 2 oz gin
- 1 oz dry vermouth
- Lemon twist for garnish
Instructions
- Add the gin and vermouth to a mixing glass and add ice.
- Stir until chilled.
- Strain into a coupe/martini glass and garnish.
Video
Recipe FAQs
The term “wet” refers to the higher proportion of vermouth compared to a dry martini, which uses very little vermouth.
While you can make a wet vodka martini, we recommend gin for its botanical complexity that pairs beautifully with vermouth if you want to make a proper wet martini.
Once opened, vermouth should be refrigerated and used within 3 months for optimal flavor.
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