Tired of the same old boring cocktail recipes? Try this easy pineapple margarita recipe! Made with simple ingredients like pineapple juice, tequila, Cointreau, lime juice, and a spicy jalapeño! It’s a vibrant twist on a beloved classic.

Looking for a tropical spin on a classic margarita?

Escape to tropical paradise with this pineapple margarita! Notes of juicy tart pineapple combined with a bite of tequila, the tartness of the lime juice, spicy jalapeño, and citrusy cointreau for the perfect tropical twist.

When happy hour rolls around, there’s nothing quite like a margarita to sip on while your worries fade away. But, sometimes, a traditional margarita isn’t quite hitting the spot. That’s where the pineapple margarita comes. Its fruity flavors blend seamlessly with the strong tequila and other traditional margarita elements for the perfect refreshing cocktail, just like our blueberry margarita or cranberry margarita.

🎥 Watch: How to Make a Spicy Pineapple Margarita

What Is a Spicy Pineapple Margarita?

Not only do we add pineapple juice to our basic margarita ingredients, but we also add jalapeño for an even spicier rendition. The jalapeño complements the pineapple’s sweetness, while the other ingredients round everything out.

What you’ll love about this recipe:

VERSATILE – Whether it’s a hot summer day or a Cinco de Mayo celebration, this pineapple margarita fits the bill!
SIMPLE – No need to head to the store to buy margarita mix! For this recipe, we use natural ingredients for the simplest, freshest-tasting concoction that’s ever graced your lips.
FUN – A pineapple margarita is a fun twist on a classic margarita. It’s the perfect balance of sweet pineapple juice and spicy jalapeño, making it a fan-favorite for anyone looking for a tasty tropical getaway.

What You Need to Make a Pineapple Margarita

Tequila or mezcal – Use any type of tequila you like based on the flavor profile you’re going for. For a more tequila-forward cocktail, try Blanco tequila. For more caramel-y notes, go for reposado tequila. If you want smokier vibes, mezcal is where it’s at.
Pineapple juice – Use fresh or canned.
Lime juice – What’s a margarita without a hint of zesty lime juice? Fresh lime juice is best.
Cointreau – The classic orange liqueur used for a margarita, but triple sec also works.
Jalapeño – We seed and slice the jalapeño for this recipe.
Salt, lime zest, and tajin for the rim

How to Make a Pineapple Margarita

Run a lime wedge around the rim of the glass and dip it into the salt and tajin mixture.
Add the ingredients to a cocktail shaker and fill the shaker with ice.
Shake until chilled.
Strain into prepared glass and garnish.

Expert Recipe Tips

Chill your margarita glasses for at least 30 minutes before using them for an icy-cold finish.
Not into tajin? Skip it and opt for a traditional salt rim.
If you want even more pineapple goodness, add a pineapple slice to the rim.
For a tropical spin, swap out the Cointreau for a sweet coconut liqueur like Malibu.
If you prefer a sweeter margarita, feel free to add simple syrup or agave syrup.

How to Serve Pineapple Margaritas

This versatile drink is your BFF for your next taco night or when you’re enjoying Mexican food in general. Or, you can whip these up for a poolside party, backyard bbq, or any occasion that calls for something with a spicy tropical twist. We recommend serving this recipe up in chilled margarita glasses or rocks glasses for a larger crowd.

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Don’t ditch your beloved margarita – just make it with pineapple and jalapeño instead! One sip, and you’ll be dreaming of white sand beaches and relaxing cabanas in no time! If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader!

Prep Time:5

Total Time:5

Equipment

cocktail shaker
fine mesh strainer
alcohol measuring cup
Margarita glass or rocks glass

Ingredients

2 oz tequila or mezcal
2 oz pineapple juice
1 oz lime juice
¾ oz cointreau
1 jalapeno de-seeded and sliced
Salt lime zest and tajin, for the rim

Instructions

Run a lime wedge around the edge of the glass and dip into salt and tajin mixture.
Add the ingredients to a cocktail shaker and fill the shaker with ice.
Shake until chilled.
Strain into prepared glass and garnish.

Video

Servings: 1

Calories: 239kcal

Recipe FAQs

Absolutely! Just toss all the ingredients into a blender and you’re got yourself a delicious frozen pineapple margarita!

Yes. Swap out the Cointreau with a splash of orange juice instead.

Of course! Just multiply the ingredients by the number of people you’re serving and combine everything in a large pitcher. Pour into chilled margarita glasses with salt rims.

One Comment

Erin @ The Spiffy Cookie says:

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Instagram told me Girl Carnivore had joined and I am following! Can’t wait to see all your pictures. As for this margarita, I almost made pineapple margaritas instead of kiwi recently. Obviously I’m gonna have to make this next.

Spicy Pineapple Margarita