Capture the essence of autumn with the Apple Bushel Cocktail Recipe. This drink combines the rich flavor of Maple Crown Royal with the sharp zest of ginger liqueur and the crisp freshness of Granny Smith apples, topped with the effervescence of Sprite for a refreshing finish.
Why this cocktail is perfect for fall
The Apple Bushel Cocktail is a delightful blend of sweet and spicy flavors, balanced perfectly by the crispness of fresh apples. It’s an ideal choice for those who enjoy a festive, fruity cocktail with a unique twist.
The use of Maple Crown Royal adds a smooth, syrupy undertone that pairs wonderfully with the tangy bite of the ginger liqueur, making it a perfect drink for both warm days and cool nights.
What you’ll love about this recipe:
What You Need to Make an Apple Bushel Cocktail
How to Make this Apple Crown Royal Cockail
- Mix the Spirits:
- In a cocktail glass filled with ice, pour in the Maple Crown Royal and ginger liqueur. Give it a gentle swirl to mix.
- Add the Sprite:
- Pour the Sprite into the glass until it is half full, allowing the flavors to meld together smoothly.
- Garnish and Serve:
- Add the julienned Granny Smith apple to the glass.
- Top off with the remaining Sprite, adjusting according to your taste.
- Stir gently to distribute the apple flavor throughout the cocktail.
- Mix powdered sugar and a bit of milk to make icing. Dip your mug rims in it, then press them into crushed brownie brittle.
- Whisk once more for good measure, then pour that deliciousness into each mug. Now, sip and savor!
Expert Recipe Tips for the Perfect Fall Cocktail
- Chill Your Ingredients: For the best experience, ensure that your Sprite and liquors are chilled beforehand to keep the drink refreshingly cool.
- Adjust Sweetness: Depending on your preference for sweetness, you can adjust the amount of Sprite or add a splash of apple juice for a sweeter, fruitier taste. Or skip the crown and make Caramel Apple Mimosas for a more celebratory feel.
- Serve Immediately: To enjoy the crisp texture of the apple, serve this cocktail immediately after preparing. The julienned apple pieces provide a nice crunch that complements the soft effervescence of the Sprite.
How to serve this fall cocktail
This cocktail is best served in a highball glass over ice. It pairs beautifully with light appetizers or can be a wonderful addition to a brunch menu. Consider serving it alongside cheese platters that feature sharp cheeses, which contrast nicely with the cocktail’s sweetness, or with cinnamon-spiced desserts like browned butter coffee cake to echo its autumnal vibe.
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Whether you’re toasting to a special occasion or simply enjoying a quiet moment, the Apple Bushel Cocktail offers a delightful mix of flavors that celebrate the richness of maple and the freshness of autumn apples. Try it out, and let this cocktail be the highlight of your next gathering! If you do, please rate the recipe card to help out the next reader!
Apple Bushel Cocktail Recipe
Print RecipeIngredients
- 2 oz Maple Crown Royal
- 1 oz ginger liqueur
- 4 oz Sprite
- 1/4 Granny Smith apple julienned
Instructions
- In a cocktail glass with ice, add the Maple Crown and ginger liqueur. Give a little swirl.
- Fill the glass to half full with the Sprite.
- Add the julienned apple and top off the glass with remaining Sprite as needed.
- Sip and enjoy.
Notes
I’ve been a big fan of the word curate for about a year now. And it’s not as easy as it sounds – it takes work! But I’m totally on board. I’ve been doing some editing, refocusing and general merrymaking. Can’t wait to see what 2016 brings you…