Ever wondered how to transform the classic Amaretto Sour into something even more refreshing? We’re excited to share our take on the Amaretto Stone Sour, a sophisticated twist that pairs the nutty sweetness of amaretto with bright citrus notes. You’ll discover why this cocktail has become a staple in upscale lounges across the country.
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Watch 🎥: How to make an Amaretto Stone Sour Drink
What Is an Amaretto Stone Sour Cocktail?
The Amaretto Stone Sour is a refined variation of the traditional Amaretto Sour that introduces fresh orange juice to the mix. This cocktail emerged in the 1970s when Italian liqueurs were gaining popularity in American bars, offering a smoother, more balanced profile than its predecessor.
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What you’ll love about this recipe:
What You Need to Make an Amaretto Stone Sour
How to Make an Amaretto Stone Sour
- Fill your cocktail shaker with fresh ice cubes (not crushed ice).
- Pour 2 oz amaretto, 2 oz orange juice, and 2 oz sour mix into the shaker.
- Shake vigorously for 12-15 seconds to ensure proper dilution and temperature.
- Strain over fresh ice in a rocks glass.
- Garnish with a quality cocktail cherry.
Expert Recipe Tips
- Tip 1: Make your own sour mix by combining equal parts fresh lemon juice and simple syrup for a cleaner taste.
- Tip 2: Let the cocktail rest for 30 seconds after straining to allow the flavors to marry properly.
- Tip 3: Consider using a large ice cube instead of standard cubes to slow dilution and maintain optimal temperature.
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How to Serve This Amaretto Stone Sour
Serve in a double rocks glass over fresh ice. While the traditional maraschino cherry garnish works beautifully, an orange wheel or Dried Sliced Oranges and cherry combination can elevate the presentation for special occasions.
More Cocktail Recipes
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Amaretto Stone Sour Cocktail Recipe
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Ingredients
- 2 oz amaretto
- 2 oz orange juice
- 2 oz sour mix
- Maraschino cherry for garnish
Instructions
- Add the amaretto, orange juice and sour mix to a shaker with ice.
- Shake until chilled.
- Add glass to rocks glass and strain the cocktail into the ice.
- Garnish with a Maraschino cherry.
Video
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Recipe FAQs
While fresh-squeezed is optimal, premium not-from-concentrate orange juice works in a pinch. Avoid anything with added sugars or preservatives.
Disaronno is our go-to, but Luxardo Amaretto and Lazzaroni offer excellent alternatives for discerning palates.
Modify the sour mix ratio or use less amaretto. Start with 1.5 oz of amaretto and adjust to taste.
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