Looking for a perfectly balanced cocktail recipe that’s easy to make yet packs a flavorful punch? Meet the Paper Plane Cocktail – an approachable modern classic blending bourbon, Aperol, amaro, and lemon juice.
Looking for a new favorite cocktail?
This Paper Plane Cocktail recipe is like a combination of an Aperol spritz and a classic whiskey sour. It’s a delicious cocktail with the perfect balance of sweet, sour, and bitter flavors.
With simple cocktail ingredients and quick prep, the Paper Plane Cocktail is the perfect choice for anyone looking to level up their happy hours. This cocktail will have you singing your favorite M.I.A. song all day long.
Watch 🎥 How to Make a Paper Plane Drink
What Is a Paper Plane Cocktail?
The Paper Plane Cocktail was created in 2008 by award-winning bartender and co-owner of Attaboy and Diamond Reef in New York City, Sam Ross. This drink is a modern classic cocktail with a delicate balance of flavors from the combination of bourbon, amaro nonino, Aperol, and fresh lemon juice. If you want a break from heavier bourbon cocktails, you’ll love this classic drink.
What you’ll love about this recipe:
What You Need to Make a Paper Plane Cocktail
How to Make a Paper Plane Cocktail
- Fill a cocktail shaker with ice.
- Add all the ingredients to the cocktail shaker and shake until chilled.
- Strain into a coupe glass and garnish with a paper plane.
Expert Recipe Tips
- Double Strain for Smoothness: To achieve a silky-smooth texture, double strain your cocktail after shaking. This helps remove any ice shards or pulp, resulting in a velvety consistency that enhances the drinking experience.
- Garnish: Elevate your Paper Plane presentation by garnishing it with a lemon twist. Not only does it add a pop of color and freshness, but it also releases aromatic oils that complement the cocktail’s flavors.
- Experiment with Variations: Don’t be afraid to get creative and experiment with different bourbons, amaros, and citrus juices to put your own spin on the classic recipe. Some options include swapping the bourbon for rye whiskey or the amaro nonino for a different amaro, such as amaro Montenegro or amaro Averna.
How to serve this cocktail
Strain your cocktail into a coupe glass and sip as an aperitif or a pre-dinner drink to open your palate.
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Soar through the clouds with the Paper Plane Cocktail! With refreshing, balanced flavors and simple steps, this cocktail is easier to make than a paper airplane. If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader!
Paper Plane Cocktail Recipe
Equipment
- cocktail shaker
- Strainer
- Coupe Glass
Ingredients
- 1 oz bourbon or gin
- 1 oz Aperol
- 1 oz Amaro Nonino
- 1 oz Lemon Juice
- Ice
Instructions
- Fill a cocktail shaker with ice.
- Add all the ingredients to the cocktail shaker and shake until chilled.
- Strain into a coupe glass and garnish with a paper plane.